Celebrate Easter Sunday with a touch of elegance at The Urban Hotel Kasama, where a sophisticated brunch awaits for K495 per person. The curated menu features a silky Carrot & Ginger Velouté with fresh hot cross buns, a vibrant garden table including Chikanda croquettes, and a centerpiece selection of roast lamb, rosemary citrus chicken, and grilled tilapia served with traditional accompaniments like nshima and sweet potato gratin. Complete your holiday experience with the Chef’s refined dessert selection and a signature K80 Easter mocktail for a truly graceful celebration.
